My Chip Shop Curried Chicken & Large Prawns with Rice 😙
My Chip Shop Curried Chicken & Large Prawns with Rice 😙

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my chip shop curried chicken & large prawns with rice 😙. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is something which I have loved my entire life.

This one is for those who love to cook but want something quick. This one uses almost the same base as the Basic Chicken Curry Recipe, the addition of a few extra herbs and spices really makes the world of difference and. I begrudge paying a quid extra at my local chippy to get a measly couple of desert spoonfuls of curry sauce poured over my chips lol BTW, the raisins are a regional thing, up here in the North most chippy's use either them or sultanas to slightly sweeten up the sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook my chip shop curried chicken & large prawns with rice 😙 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
  1. Get 1 tbls Butter
  2. Take 1 large Onion diced
  3. Take 2 Chicken breasts cut into small pieces
  4. Take 4 heaped tbls Maykway Curry Powder
  5. Make ready 2 Pints Boiling water
  6. Take 300 g Large Prawns not king size (I used Cooked)
  7. Make ready 4 Enough Rice for

Make sure the food is piping hot throughout. Microwave: Place in a microwaveable dish. Make sure the food is piping hot throughout. How does this food fit into your daily goals?

Steps to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
  1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
  2. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
  3. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
  4. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
  5. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
  6. Serve Hot on a bed of Rice.

To celebrate, treat yourself to an Irish favorite - curry chips! Chips and curry sauce is a favorite late-night snack in Ireland and England. I confess I never bothered making it from scratch when I lived in Ireland. There didn't seem to be any point, when it could be so easily found at the local chipper, or made by simply adding hot water to a dried, powdery concoction of who knows what. Indian Chicken Curry (Murgh Kari) "THIS IS SO GOOD.

So that’s going to wrap it up with this exceptional food my chip shop curried chicken & large prawns with rice 😙 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!