Sage Cornbread
Sage Cornbread

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sage cornbread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sage Cornbread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sage Cornbread is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sage Cornbread:
  1. Take 2-3/4 cup buttermilk cornbread mix
  2. Prepare 1 teaspoon ground sage
  3. Get 1 cup warm water
  4. Take 1 teaspoon kosher salt
  5. Get 3 medium eggs
  6. Prepare 2 cup corn
  7. Make ready 2 tablespoons sugar
  8. Prepare 1 tablespoon bacon drippings
  9. Prepare 2 tablespoons lard heaping
  10. Get 1/2 cup green onions sliced thinly
  11. Get As needed bacon drippings to grease the skillet
  12. Prepare 2 ounce bacon
  13. Prepare As needed kosher salt topping
Steps to make Sage Cornbread:
  1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
  2. Mix all the ingredients together except the water, and bacon pieces.
  3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
  4. Pour into the hot skillet greased with the lard.
  5. Add bacon pieces on top of the mixture.
  6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
  7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

So that’s going to wrap it up for this special food sage cornbread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!