Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rendang beef (indonesian food). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rendang Beef (Indonesian Food) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rendang Beef (Indonesian Food) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook rendang beef (indonesian food) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rendang Beef (Indonesian Food):
- Take 1/4 kg diced fresh beef
- Prepare 200 ml coconuts milk
- Make ready 10 cloves onions
- Take 6 cloves garlic
- Get 1/2 cm Ginger
- Take 1 cm turmeric
- Get 2 Red chilli
- Get 8 Cayannes (Optional)
- Make ready 1 ts Coriander seeds
- Take Salt
- Get Sugar
- Make ready 3 Bay Leaves
- Take 1 Lemongrass
Instructions to make Rendang Beef (Indonesian Food):
- Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree.
- Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame
- Add the diced fresh beef into the pan
- Add the bay leaves and lemon grass
- Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done.
So that’s going to wrap this up with this special food rendang beef (indonesian food) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
