Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken afritada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. Chicken Afritada is another popular Filipino dish. Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers.
Chicken Afritada is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Afritada is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken afritada using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Afritada:
- Take 2 lbs chicken, cut into serving pieces
- Prepare 1 large potato, quartered
- Prepare 1 large carrot, sliced
- Take 1 large green bell pepper, sliced
- Prepare 1 large red bell pepper, sliced
- Take 1 large tomato, sliced
- Prepare 8 oz tomato sauce
- Make ready 6 cloves garlic, minced
- Take 1 medium onion, diced
- Take 4 pieces large hotdogs, sliced
- Make ready 2 cups chicken broth
- Make ready 2 pieces dried bay leaves
- Prepare 1 tsp brown sugar
- Prepare 4 tbsp cooking oil
- Prepare salt & pepper for taste
You can prepare this stew entirely on the stove or braise it in the oven. Chicken Afritada Recipe, also known as Apritadang Manok. Afritada is one of those tomato sauce based stews that many Filipinos believed have been introduced in the Philippines by the Spaniards. Afritada is a Spanish based Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers.
Instructions to make Chicken Afritada:
- Take a whole chicken and cut it in serving size pieces
- Take all vegetables and hot dog and cut them and have them ready to go
- Take a pot and heat up oil then add garlic & onions and saute for 3 minutes
- Add chicken and cook until color turns light brown on each side
- Add sliced hot dogs and cook for 1-2 minutes
- Pour in tomato sauce and chicken broth and add tomatoes and bay leaves and simmer for 30-40 minutes
- Add potatoes & carrots and simmer for another 7 minutes or until the vegetables are soft
- Add red and green bell peppers, sugar, salt & pepper for taste and cook for another 3 minutes
- Turn off heat & transfer to serving plate. Serve with steamed white rice. Enjoy!
It is served on white rice and is a common everyday Filipino meal. It can also be used to cook seafood. This local chicken recipe, the afritada, is sure to be an easy family favorite. There is so much to love about this hearty chicken and tomato stew. Chicken Afritada is a classic Filipino dish, with tender chicken nestled within potatoes and sweet peppers.
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