Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, eggplant & pork belly shio-koji stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Join Eggplant on a mission to rid the world of bad software. Digital leaders use Eggplant to deliver AI powered intelligent automation, streamline the customer experience and optimize business outcomes. Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in Eggplant tastes best when harvested young.
Eggplant & Pork Belly Shio-Koji Stir-Fry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Eggplant & Pork Belly Shio-Koji Stir-Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplant & pork belly shio-koji stir-fry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant & Pork Belly Shio-Koji Stir-Fry:
- Take 200 grams Thinly sliced pork belly
- Take 3 Eggplant (small)
- Get 1/2 bag Bean sprouts
- Take 2 tsp Shio-koji
- Make ready 1 Pepper
- Prepare 50 ml [A] ・ Water
- Prepare 2 tsp ・Chicken stock
- Make ready 1/2 tsp ・Katakuriko
Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit. Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds.
Steps to make Eggplant & Pork Belly Shio-Koji Stir-Fry:
- Combine the a ingredients. Cut the pork into bite-sized pieces. Cut the eggplants vertically into 4 pieces and then cut each piece into thirds.
- Heat oil in a frying pan. Cook the eggplant until browned and then remove from the pan.
- Heat some more oil in the same frying pan and cook the pork until the color changes. Add the bean sprouts and cook until they are coated with oil.
- Return the eggplant to the frying pan and add the shio-koji. Cook quickly. Raise the heat to high, add the [A] ingredients, stir it up and then season with pepper.
- Once the sauce thickens, serve.
Eggplant is the best kind of vegetable: it's a multi-tasker that can take on many different (and delicious) forms, from baba ghanoush to eggplant parmesan. To succeed with eggplants, you'll need steadily warm growing conditions for at least three months. Eggplants growing in cold soil or exposed to chilly weather will potentially suffer from insect and. Learn everything you need to know about selecting, storing, and preparing eggplant so that you feel confident enough to use this yummy veggie in your. Eggplant, (Solanum melongena), tender perennial plant of the nightshade family (Solanaceae), grown for its edible fruits.
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