Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chilled black bean, feta & cucumber salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilled Black Bean, Feta & Cucumber Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chilled Black Bean, Feta & Cucumber Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chilled black bean, feta & cucumber salad using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chilled Black Bean, Feta & Cucumber Salad:
- Get 3 cans black beans, drained and rinsed
- Prepare 1 can whole-kernel corn (or about 1 1/2 cups fresh corn)
- Take 1/2 medium cucumber, finely diced
- Get 2 Tbsp lime juice
- Make ready 2 spring onions, chopped
- Make ready 1 (200 g) block fetta, crumbled
- Get 1/3 cup red wine vinegar
- Get to taste Sea salt, cracked black pepper, and cumin
Instructions to make Chilled Black Bean, Feta & Cucumber Salad:
- Combine the black beans, corn, cucumber, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste. Chill for at least one hour before serving.
So that’s going to wrap it up with this exceptional food chilled black bean, feta & cucumber salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
