Tuna Mac-and-Cheese
Tuna Mac-and-Cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna mac-and-cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna Mac-and-Cheese is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tuna Mac-and-Cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Mac-and-Cheese:
  1. Get 2 cups whole wheat egg noodles
  2. Take 2 tbsp. unsalted butter
  3. Take 1/4 yellow onion, finely diced
  4. Get 3 cloves garlic, minced
  5. Make ready 2 tbsp. all purpose flour
  6. Make ready 3/4 cup unsalted chicken broth
  7. Take 3/4 cup milk
  8. Make ready 1/4 tsp. each salt, pepper
  9. Prepare 3/4 cup frozen peas
  10. Get 3/4 cup freshly shredded cheese of choice
  11. Make ready 1 can (5 oz.) unsalted, solid albacore tuna, drained
Instructions to make Tuna Mac-and-Cheese:
  1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
  2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
  3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

So that’s going to wrap this up for this exceptional food tuna mac-and-cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!