Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese ramen. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Ramen is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Ramen is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese ramen using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Ramen:
- Get 600 g Japanese ramen
- Prepare 2 bunch spring onion
- Get 1 bunch coriander
- Make ready 1 large green pepper
- Get 1 table spoon grated garlic
- Take 2/3 cup ramen base soup
- Take 4 eggs
- Prepare 500 g pork steak
Steps to make Japanese Ramen:
- Prepare the pork first. Thinly sliced then marinated with ginger and Soy sauce. Then pan roasted.
- Next prepare the vegetable topping by stir frying them in a pan. Onions first then the rest together.
- Next make the ramen soup base by adding water at the ratio 1:10. First boil the water then add the ramen soup base.
- Lastly in a big sufuria boil some water then add the eggs. Cook for 5mins then add the Japanese ramen noodle and cook for 4mins. This way both are cooked at the same time. Drain the water and start serving.
- When plating first add the soup base then the ramen noodles then half an egg, fried vegetables and the pork.
So that is going to wrap it up for this exceptional food japanese ramen recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
