Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, giouvarlakia (rice meatballs). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Giouvarlakia (rice meatballs) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Giouvarlakia (rice meatballs) is something which I have loved my whole life.
Greek lamb and rice meatballs in a creamy lemon sauce. Warning for leftovers: Sauce will not keep Warning for leftovers: Sauce will not keep more than a day or two. The meatballs are still good on.
To get started with this recipe, we have to first prepare a few components. You can cook giouvarlakia (rice meatballs) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Giouvarlakia (rice meatballs):
- Get 500 g ground beef
- Make ready 6 tbsp short-grain white rice
- Make ready 1 medium onion, grated
- Make ready 1 handful chopped parsley
- Get 2 eggs
- Make ready salt
- Make ready pepper
- Prepare 1/2 tsp ground cumin
- Prepare 2 medium lemons
- Make ready 1/2 cup olive oil
One of the most popular greek dishes. I will also be sharing her recipe for Giouvarlakia Soupa (Beef and Rice Meatballs in. This satisfying Greek soup, with beef meatballs and rice, is comfort easy comfort food. Giouvarlakia Soupa and The Greek Slow Cooker Cookbook Review - Tara's Multicultural Table.
Instructions to make Giouvarlakia (rice meatballs):
- In a bowl, place the mince, 2-3 pinches of salt, pepper, the cumin, the rice, the grated onion, the chopped parsley and one of the eggs.
- Mix well, and let rest for half an hour in the fridge.
- In a large pot, bring water to the boil, with salt and the oil.
- Roll the mince mixture into medium sized balls, and place them into the boiling water. Let simmer over medium heat for 25 minutes.
- Lower the heat. In a bowl beat the second egg and add the juice of the lemons, while continuing to beat. Ladle a little of the hot soup into the egg mixture, gently and while continuing to beat it.
- Having warmed the egg mixture, pour it into the soup pot, stirring gently, and raise the heat to medium. Let cook for 5 minutes, and serve.
A recipe for Giouvarlakia Soupa (Beef and Rice Meatballs in Egg-Lemon Soup) from the cookbook. Yuvarlakia or Giouvarlakia (Greek γιουβαρλάκια, from Turkish yuvarlak 'round'), are a Greek meatball (kefte κεφτέ) preparation of beef and rice or bulgur cooked in moist heat. They may be served in tomato or avgolemono sauce. Classic Porcupine Meatballs (Beef & Rice Meatballs)Shaken Together. rice, salt, celery salt, black SEARCH. Little Meatballs with Parmesan Garlic RiceAn Italian.
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