Risotto agli asparagi | Asparagus Rice Recipe
Risotto agli asparagi | Asparagus Rice Recipe

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, risotto agli asparagi | asparagus rice recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Asparagus Rice Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Asparagus Rice Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
  1. Take 250 g Asparagus
  2. Prepare 160 g Rice
  3. Take 1 Onion (shallot)
  4. Make ready 1 L Vegetable broth
  5. Take 100 g Grana Padano
  6. Take 25 g Butter
  7. Make ready 2 tsp. oil EVO
  8. Make ready salt

In a casserole, heat oil at medium heat. With tongs, remove the asparagus and set aside to cool. These easy asparagus recipes will make dinner a breeze. Take advantage of spring's fresh asparagus with these easy-peasy recipes.

Steps to make Risotto agli asparagi | Asparagus Rice Recipe:
  1. Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
  2. Put olive oil in pan, sauté asparagus with onion then set aside.
  3. Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
  4. Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
  5. Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!

Asparagus is one of the most loved vegetables the world over and in many countries it's considered an aphrodisiac! Apparently the ancient Roman Emperors were so fond of asparagus that they sent merchants all the way to Egypt just to. Hoisin Salmon And Asparagus, One Pan Garlic Lemon Salmon & Asparagus, Sheet Pan Salmon And Asparagus While rice cooks, heat peanut oil in a large nonstick skillet over medium-high heat. Combine sugar, vinegar, soy sauce, ginger, and chili sauce in a small bowl. Bring a large pot of salted water to a boil.

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