Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with aubergine and fresh tomatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mix in olives, capers, tomatoes, puree and dried seasoning or fresh herbs Season with salt and pepper to taste Cover pan and cook sauce on low heat for or till tomatoes are cooked through and sauce has thickened Add fried aubergine cubes and remove from heat. Spaghetti with Sun-Dried Tomatoes, Aubergine and Chilli. Home » Vegan Recipes (or adaptable) » Spaghetti with Fresh Tomato Sauce.
Spaghetti with aubergine and fresh tomatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spaghetti with aubergine and fresh tomatoes is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti with aubergine and fresh tomatoes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with aubergine and fresh tomatoes:
- Take 500 g spaghetti
- Take half an aubergine
- Make ready handful chopped cherry tomatoes
- Get clove garlic chopped
- Make ready olive oil
- Prepare fresh basil
Meanwhile, in a large serving bowl, combine the tomatoes, cheese, basil, olives, vinegar, salt and pepper. Drain spaghetti; add to tomato mixture and toss to combine. Pappardelle con Melanzane Pasta with Aubergines, Tomatoes and Garlic Sauce. Many people steer clear of aubergine and yet it really is an easy vegetable to prepare.
Steps to make Spaghetti with aubergine and fresh tomatoes:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, wash, slice and chop aubergine into small cubes. Chop the garlic. Cook garlic in a good amount olive oil for 1 min on medium heat. Add aubergine and cook for 3-4 mins, it will absorb a lot of the oil, but that's ok
- Meanwhile wash and chop tomatoes. Throw them in and continue cooking on medium heat for another 3-4 mins. Add some basil. By now, the pasta should be nearly done
- Drain pasta al dente. Add to sauce and mix well. Serve with an extra drizzle of olive oil 😊
In this sauce, it enhances the tomato flavour without overpowering it, so if you have children who don't. Photo about Spaghetti with aubergine and tomato on a the table. Spaghetti alla norma - download this royalty free Stock Photo in seconds. Pasta or spaghetti (alla norma) with aubergine, fresh tomatos and parsley. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Spaghetti Roasted Eggplant Aubergine Cherry Tomatoes.
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