Sausage and Seafood Gumbo
Sausage and Seafood Gumbo

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sausage and seafood gumbo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage and Seafood Gumbo is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sausage and Seafood Gumbo is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Sausage and Seafood Gumbo:
  1. Take 4 small onion, diced (about 2 cups)
  2. Prepare 6 celery stalks, diced
  3. Take 2 green bell peppers, diced
  4. Get 16 oz okra, sliced (frozen is fine)
  5. Get 2 tsp salt
  6. Take 2 bay leaves
  7. Take 1 tsp cayenne
  8. Get 1 tsp whit pepper
  9. Make ready 1 tsp black pepper
  10. Prepare 1 tsp oregano
  11. Make ready 1 tsp thyme
  12. Make ready 4 garlic cloves, minced
  13. Prepare 1 cup vegetable oil
  14. Take 1 cup flour
  15. Take 6 cups seafood stock (chicken is fine too)
  16. Get 1 lb andouille sausage
  17. Prepare 1 lb shrimp, peeled
  18. Take 6 oz crab meat, cleaned (or finely diced chicken)
  19. Take 6 oz oysters in liquor, roughly diced
  20. Get 1/4 cup parsley, minced
  21. Get 2 green onions, sliced
  22. Make ready 2 tsp gumbo filé
  23. Make ready Hot steamed rice
Instructions to make Sausage and Seafood Gumbo:
  1. Prepare the onions, celery, bell pepper, and okra in a bowl.
  2. Add the spices into a small bowl.
  3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux
  4. Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside.
  5. Deglaze the pan with a little stock and add it back to the main stock.
  6. Prepare the roux by adding the oil to a heavy stock pot over high heat.
  7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture.
  8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you.
  9. It's beginning to take color.
  10. Almost there.
  11. That's about good. Took roughly 10 minutes.
  12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing.
  13. Stir and cook the veggies for 2 minutes.
  14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes
  15. Remove the roux from heat.
  16. Bring the stock to simmer in a large pot.
  17. Add the roux a spoonful at a time, stirring in between so it's not lumpy.
  18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too.
  19. Simmer for 20 min, or longer to suit your schedule.
  20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes
  21. Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice.

So that is going to wrap it up for this special food sausage and seafood gumbo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!