Vickys Homemade Onion Pilau Rice, GF DF EF SF NF
Vickys Homemade Onion Pilau Rice, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys homemade onion pilau rice, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Homemade Onion Pilau Rice, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Homemade Onion Pilau Rice, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vickys homemade onion pilau rice, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Homemade Onion Pilau Rice, GF DF EF SF NF:
  1. Prepare 1 tbsp oil
  2. Make ready 1 tsp cumin seeds
  3. Get 1 tsp ground turmeric
  4. Get 5 cardamom pods, cracked (just put a bit of pressure on them)
  5. Prepare 1 small cinnamon stick
  6. Prepare 1 chopped onion
  7. Make ready 200 g (1 cup) dry basmati / long grain rice
  8. Make ready 2 bay leaves
  9. Make ready 480 ml (2 cups) vegetable stock
Steps to make Vickys Homemade Onion Pilau Rice, GF DF EF SF NF:
  1. Pour the oil into a pan and heat over medium - high
  2. Add the cumin seeds, turmeric, cardamom pods and cinnamon stick and stir-fry for 30 seconds
  3. Add the onion and fry a further minute, always stirring
  4. Add the rice and stir until well coated in the oil and spice mixture
  5. Now add the hot stock and bay leaves. Bring to the boil then turn down to the lowest heat setting and put a lid on the pan
  6. Let it simmer gently, covered for 25 minutes, undisturbed
  7. Then remove from the heat, fluff up with a fork then replace the pan lid and let the rice sit for 15 minutes
  8. Remove the cinnamon stick, bay leaves and cardamom pods before serving

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