South African Ramen
South African Ramen

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, south african ramen. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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South African Ramen is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. South African Ramen is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have south african ramen using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make South African Ramen:
  1. Prepare 100 g Egg noodles cooked
  2. Make ready 5 strips bacon soft cooked roughly chopped
  3. Prepare For broth
  4. Get 50 g celery finely chopped
  5. Take 50 g onions grated
  6. Make ready 100 ml pork broth
  7. Take 100 ml beef broth
  8. Take 2 teaspoons garlic grated
  9. Get 1 teaspoon ginger grated
  10. Make ready 1/2 teaspoon chill peppers chopped
  11. Make ready 400 ml water
  12. Make ready to taste Salt and white pepper
  13. Get 1/2 teaspoon soy sauce reduced salt
  14. Prepare 2 teaspoon oyster sauce

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Instructions to make South African Ramen:
  1. Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor.
  2. Once broth is completed add salt and pepper to taste if needed.
  3. Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy

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So that’s going to wrap this up for this special food south african ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!