Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, gluten free fried pickles w/ sriracha dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gluten Free Fried Pickles w/ Sriracha Dip is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gluten Free Fried Pickles w/ Sriracha Dip is something which I have loved my whole life.
Take Advantage of Big Sizes & Even Bigger Savings! Great recipe for Gluten Free Fried Pickles w/ Sriracha Dip. I am currently working on a "tried and true" Gluten Free cookbook, so I experiment with common recipes and find the best possible way to make them delicious and as close to the real thing as possible.
To get started with this recipe, we have to first prepare a few components. You can cook gluten free fried pickles w/ sriracha dip using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Fried Pickles w/ Sriracha Dip:
- Take 30 Dill Pickle Chips
- Prepare 1/2 cup Buttermilk
- Make ready 1/4 cup Gluten Free Multipurpose Flour
- Make ready 1/4 cup Gluten Free Cornmeal
- Prepare 1/4 tsp Garlic Powder
- Take 1/4 tsp Onion Powder
- Take 1 Salt & Pepper to your liking
- Make ready 1 Egg
- Make ready 1 tbsp Milk
- Prepare 1 Oil
- Take 1 Sriracha
- Get 1 Ketchup
- Make ready 1 Mayo
Spray the air fryer basket with cooking spray. Fried pickles are fairly easy to make. The batter is everything you likely have in your pantry — flour, salt, spices — and a few fridge staples. The perfect dip for these pickles is a cool and creamy homemade ranch dip.
Instructions to make Gluten Free Fried Pickles w/ Sriracha Dip:
- Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.)
- Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips.
- Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer.
- Combine the egg and milk in a seperate dish, whisking until combined.
- Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil.
- Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour.
- Remove pickles to paper-towel lined plate to drain.
- Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles.
- Enjoy!
This dip comes together in just minutes and is complemented by a kick of heat from Sriracha. No matter who you put this. The trick to making these delicious gluten free fried pickles is double-dipping them in a gluten free batter followed by a dip in gluten free breadcrumbs. That way, you have a nice coating of crunch on top of the crunchy pickles. Drain the pickles, reserving ½ cup of juice in a small bowl.
So that is going to wrap this up with this special food gluten free fried pickles w/ sriracha dip recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
