Cajun Pasta
Cajun Pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Pasta is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cajun Pasta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cajun pasta using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Pasta:
  1. Take 1 box rigatoni
  2. Get 1 packages Italian sausage
  3. Get 1 cup heavy cream
  4. Prepare 2 3/4 cup lazy pasta sauce; kept warm on stove.
  5. Get 3 tbsp Emeril Cajun spice
  6. Take 1/2 bunch celery; small dice
  7. Get 1 red or yellow onion; medium dice
  8. Get 1 bell pepper of any color; large julienne.
  9. Get 2 clove garlic
  10. Make ready 1 cup shredded mexican cheese blend
  11. Take 1 vegetable or olive oil
  12. Take 1 basil
Steps to make Cajun Pasta:
  1. Grill sausage to 90% doneness. Slice. Set aside.
  2. Boil noodles. Set aside. Add oil or butter to finished noodles to prevent oxidation.
  3. Reheat pasta sauce. Add heavy cream.
  4. Saute onions, celery, and bell peppers until semi soft. Add garlic and sausage. Add cajun seasoning, salt, and pepper. Saute 2 minutes.
  5. Combine cooked noodles, veggies, and sauce in a mixing bowl. Add cheese. Toss. Serve.
  6. Garnish with fresh basil
  7. Variations; Fresh oregano, pinch of thyme, chicken, shrimp, crawfish, zucchini, squash, shallots, acorn or butternut squash, sweet potatoes, mustard, apple cider vinegar

So that is going to wrap this up for this exceptional food cajun pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!