Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sheryl's florentine meatball soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sheryl's Florentine Meatball Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sheryl's Florentine Meatball Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sheryl's Florentine Meatball Soup:
- Take 1 Meat balls
- Get 1 Prego Florentine pasta sauce
- Take 1 Ziti pasta
- Make ready 1 Spinach
- Take 1 Summer squash
- Get 1 Cilantro
- Take 1 Olive oil
- Make ready 1 Gourmet lemon rock sea salt
Instructions to make Sheryl's Florentine Meatball Soup:
- Brown meat balls in preheated skillet in 2 tbsp of grape seed oil tuning frequently for even browning and set aside when done. Slice summer squash and set aside
In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash cover and let simmer until spinach is wilted and squash is soft. Serve hot
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