Cauliflower Mac and Cheese
Cauliflower Mac and Cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower mac and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Mac and Cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cauliflower Mac and Cheese is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cauliflower mac and cheese using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Mac and Cheese:
  1. Take 1 lb short pasta - penne or shells
  2. Prepare 1 cup skim milk
  3. Prepare 1/2 lb (8 oz) extra sharp cheese, shredded
  4. Make ready 1 head cauliflower, cut into florets
  5. Get 1/4 cup Parmesan cheese
  6. Make ready to taste Salt and white pepper
  7. Take 1/2 cup whole wheat seasoned bread crumbs
Steps to make Cauliflower Mac and Cheese:
  1. Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
  2. In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
  3. Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
  4. In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired.
  5. Baked until top is crusty and sauce is bubbling, about 20 minutes.

So that’s going to wrap this up for this special food cauliflower mac and cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!