Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)
Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemper ayam bakar (grilled glutinous rice with seasoned chicken floss). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. As such, there are two components in any lemper making endeavor: sticky rice/glutinous rice (Indonesian: beras ketan). Lemper Ayam is definitely one of my favorite snacks and it's a popular jajanan pasar in Indonesia.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
  1. Prepare For the glutinous rice:
  2. Take banana leaves for wrapping
  3. Get 250 gr glutinous rice, washed, soaked in water for 3 hours, drained
  4. Get 250 ml coconut milk 2 Indonesian bay leaves
  5. Prepare 1 pandan leaf
  6. Take 1 Tbsp sugar
  7. Take 1/2 tsp salt
  8. Make ready Chicken Floss Filling:
  9. Get 250 gr boneless chicken breast, boiled until cooked, finely shredded
  10. Take 2 kaffir lime leaves
  11. Prepare 2 Indonesian bay leaves
  12. Get 100 ml coconut milk
  13. Take 1/2 tsp salt or to taste
  14. Make ready 1 tsp sugar or to taste
  15. Make ready 1 Tbsp vegetable oil
  16. Prepare Ground spices:
  17. Prepare 5 cloves shallots
  18. Prepare 4 cloves garlic
  19. Get 2 nut megs
  20. Make ready 1/2 tsp white pepper powder

Sort of sticky rice dumpling stuffed with stuffed shredded spiced chicken. Lemper ayam is one of the many Indonesian traditional snacks, and I happen to love them to death. Put the lemper on broil for a few minutes until the banana leaves are toasted. If the rice is too mushy/overcooked, don't be afraid and just make your lemper!

Instructions to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
  1. For the glutinous rice: Heat the steamer over high heat until hot and boiling.
  2. Steam glutinous rice for 15 minutes. In another pot, bring the coconut milk to boil. Remove from the heat. Remove the glutinous rice from the steamer.
  3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice.
  4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside.
  5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. Add shreded chicken. Add salt dan sugar. Test the taste.
  6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside.
  7. How to assemble the lemper: Divide the glutinous rice into 2 parts. Note: Wear plastic gloves before you do this part!
  8. Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!
  9. Spread the filling evenly leaving no gap all over the rice.
  10. Spread the other half of the rice on top of the filling. Pack it down hard again!
  11. Let the ‘lemper’ cool down completely before cutting. Use a plastic knife or a knife coated with plastic to cut the lemper.
  12. Wrap each piece with banana leaves.
  13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋

Set an oven on low heat and put the lemper until they dry out. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Lemper Ayam Indonesian Snack Made Glutinous. Lemper Ayam is an Indonesian snack made of glutinous rice filled with seasoned shredded chicken. Ayam Bakar Taliwang is a type of Indonesian grilled chicken from Lombok. When I was in Jakarta, many people recommended I try a type of Indonesian grilled chicken dish, called Ayam Bakar Taliwang, mentioning "since you love spicy food, you're going to love it." Add salam leaves, lime leaves, coconut milk, salt and pepper to taste.

So that is going to wrap this up for this special food lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!