Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache
Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter indivdual cheesecakes topped with chocolate ganache. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Make Lasting Memories with Gourmet Gifts from Harry & David. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Mini Chocolate Peanut Butter Cheesecakes are delicious individual portions of peanut butter cheesecakes with chocolate graham cracker crust and chocolate ganache topping.

To get started with this recipe, we have to first prepare a few components. You can have peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
  1. Prepare FOR CRUST
  2. Take 1 cup plus 2 tablespoons crushed chocolate graham crackers
  3. Get 2 tbsp crushed butter finger candy
  4. Get 2 tbsp salted butter, melted
  5. Take PEANUT BUTTER CHEESECAKE FILLING
  6. Get 12 oz cream cheese, at room temperature
  7. Make ready 1/4 cup sour cream
  8. Take 1/2 cup creamy peanut butter
  9. Prepare 2/3 cup granulated sugar
  10. Take 1 large egg
  11. Make ready 1 large egg yolk
  12. Make ready 1/2 tsp vanilla extract
  13. Get 1/8 tsp sea salt
  14. Get CHOCOLATE GANACHE TOPPING
  15. Make ready 1/2 of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9
  16. Make ready GLARNISH
  17. Prepare 12 honey roasted peanuts
  18. Get 1/4 cup crushed butter finger candy

Make sure to try these Reese's Peanut Butter Cup Mini Cheesecakes and this Triple Threat Chocolate Cheesecake - delicious! Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form. Quicker to bake and chill than a full cheesecake, these layered bars are the perfect choice when you need a crowd-pleasing dessert that's also portable, easy to serve, and handheld. I wanted to add more chocolate to these chocolate and peanut butter cheesecakes, so I created a silky chocolate peanut butter ganache and spread them on top of the chilled cheesecakes.

Instructions to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
  1. Line 12 standard muffin tins with foil liners. Preheat the oven to 325
  2. Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened
  3. Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling
  4. Make Peanut butter Cheezecake Filling
  5. Beat cream cheese, sour cream and peanut butter u til well combined
  6. Beat in sugar, then egg and egg yolk, vanilla and salt until smooth
  7. Divide mixture evenly over crusts in muffin tins
  8. Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners
  9. Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut

https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

This topping is completely fool-proof, just combine chocolate chips, peanut butter and heavy cream in a small bowl then microwave until it's completely melted. These mini cheesecakes have a reese's peanut butter cup bottom as their "crust"! Top them with chocolate ganache or peanut butter whipped cream and extra reese's! Great recipe for Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache. When asked to bring a cheesecake to a picnic or work function everyone has a favorite flavor.

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