Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ~cowboy tater salad~. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
~Cowboy Tater Salad~ is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. ~Cowboy Tater Salad~ is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have ~cowboy tater salad~ using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ~Cowboy Tater Salad~:
- Prepare 12 potatoes
- Make ready 1 1/2 cup mayonnaise
- Get 2 tsp spicy brown mustard
- Take 1 can black olives
- Get 3 celery stalks
- Make ready 1/4 cup chopped white onion
- Make ready 6 boiled eggs
- Take 2 tsp vinegar
- Get 1 tsp sugar
- Get 2 diced whole pickles
- Make ready 1 tsp salt
- Take 2 tbsp McCormick mesquite seasoning
- Get 1 tsp course ground black pepper
- Make ready 1/4 tsp dry mustard
Steps to make ~Cowboy Tater Salad~:
- wash chop and boil potatoes till tender, you can leave the skin on if you choose to.Boil your eggs on high heat till done.
- now mix your mayo, mustard, vinegar, salt, pepper & 1 tbspn of mesquite seasoning, mustard powder & sugar to a bowl, you can adjust seasoning add more if needed. Refrigerate while your potatoes and eggs are cooking
- once your potates are done rinse in cold & drain water set in bowl, peel eggs, chop & add to bowl, drain & add olives whole, & diced onion
- Chop celery,onions, & pickles add to potatoes & eggs.
- Top with your dressing & incorporate well sprinkle with last of your mesquite chill in fridge atleast 1hour
- Enjoy!
So that is going to wrap this up with this exceptional food ~cowboy tater salad~ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!