Shrimp and sausage jambalaya
Shrimp and sausage jambalaya

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp and sausage jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Stir in reserved sausage, tomatoes, broth, and rice. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more.

Shrimp and sausage jambalaya is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Shrimp and sausage jambalaya is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shrimp and sausage jambalaya:
  1. Make ready jambalaya
  2. Prepare 8 oz mild sausage, cut into 1 " chunks
  3. Get 8 oz raw large shrimp, shelled, deveined
  4. Get 2 tbsp olive oil
  5. Prepare 1 medium onion, chopped
  6. Prepare 1/2 celery stalk, thinly sliced
  7. Take 4 crushed cloves of garlic
  8. Get 1 medium red bell pepper, seeded and chopped
  9. Prepare 2 green onions, sliced. Not the dark green part though
  10. Get 1/2 cup thawed frozen corn
  11. Make ready 1/2 cup thawed frozen peas
  12. Take 1/2 tsp turmeric
  13. Make ready 1 tbsp salt
  14. Take 1/2 tsp sriracha sauce
  15. Prepare 1 tsp ground black pepper
  16. Get 20 oz heated chicken broth, may need more to ensure tender rice
  17. Get 9 oz uncooked basmati rice, rinsed until water runs clear

To round out the menu, serve with warmed cornbread or a French baguette and a tossed green salad. Andouille sausage is a French-Creole smoked sausage made with pork and spices. If you can't find Andouille, any spicy smoked sausage, such as chorizo or. This version of a "red" jambalaya originated in the French Quarter of New Orleans when saffron wasn't readily available.

Steps to make Shrimp and sausage jambalaya:
  1. In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
  2. Add in onion cooking another two minutes.
  3. Add celery, garlic and bell pepper, cook an additional two minutes.
  4. Add peas and corn and rice, cook an additional two minutes.
  5. Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
  6. Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
  7. Toss in green onion, and serve!
  8. NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
  9. Rice amount is equivalent to 1 1/4 cups.
  10. Recipe by taylor68too

I'd always heard that Jambalaya was a very tasty dish, and because I'd never had it before, I wanted to try it. One day I was playing scrabble online with a girl that I didn't know, and we started talking about where we were from. It just so happened that she was from Louisiana. I asked her how to make. A traditional Mardi Gras recipe, this jambalaya is packed full of sausage, shrimp, vegetables, herbs and spices.

So that is going to wrap it up with this special food shrimp and sausage jambalaya recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!