Chicken Potato kabab
Chicken Potato kabab

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken potato kabab. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Add potatoes and onion; toss to coat. In same bowl, place chicken; toss with remaining oil and seasoning in bowl. In bowl,add boiled potatoes and mash it.

Chicken Potato kabab is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Potato kabab is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken potato kabab using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Potato kabab:
  1. Make ready 1/2 kg Aalo (Potatoes) Boiled
  2. Prepare 1/2 kg Chicken boneless Boiled & shredded
  3. Take Chicken powder 1 tsp (Optional)
  4. Make ready 1 tsp Garam masala powder (Whole spices powder)
  5. Take Namak (Salt) 1 tsp or to taste
  6. Prepare 1 tbs Zeera (Cumin seeds)
  7. Prepare 1/2 tsp Safed mirch powder (White pepper powder)
  8. Get 1 tbs Soy sauce
  9. Prepare 1/2 tsp Kali mirch powder (Black pepper powder)
  10. Make ready 1 tbs Lehsan paste (Garlic paste)
  11. Get 3-4 Hari mirch (Green chilies) Chopped
  12. Take Handful Dhania (Coriander)
  13. Make ready For fry:
  14. Make ready 1 Anda (Egg)
  15. Make ready 1 cup Breadcrumbs
  16. Make ready Oil for frying

Yes half an hour and you will have a delicious, from scratch meal, on the table, for your whole family to enjoy. Brush with oil and sprinkle with Barbecue Seasoning. Marinating the chicken and veggies is a MUST, and the longer the better. On each skewer, place one cube of chicken, one cube of boiled sweet potato, and one wedge of fennel.

Steps to make Chicken Potato kabab:
  1. Bowl mein boiled aalo dal kar mash kar lein.
  2. Chicken boneless,chicken powder,garam masala powder,namak,zeera,safed mirch powder,soy sauce, kali mirch powder,lehsan paste,hari mirch,dhania dal kar ache tarhan mix kar lein aur 20 minute kliya refrigerate kar lein.
  3. Mixture la kar 12 patty/kabab bana lein.
  4. Anday mein dip kar ka breadcrumbs mein coat kar lein.
  5. Frying pan mein oil aur kabab/patyy dal kar golden brown hunay tak fry kar lein.Aur iftar m ketchup ke sath serve kry

Repeat until the skewer is full. In a small mixing bowl, combine orange juice, crushed red pepper, honey, olive oil, and ginger. Gently brush vegetables with a little olive oil. Grill, rotating skewers and brushing with olive oil as necessary to prevent sticking. Stir to coat, cover and refrigerate for at least two hours, stirring about half-way through.

So that’s going to wrap this up for this exceptional food chicken potato kabab recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!