Cajun Ham Hash
Cajun Ham Hash

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun ham hash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cajun Ham Hash is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cajun Ham Hash is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun ham hash using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Ham Hash:
  1. Make ready Seasoning Mix
  2. Make ready 1 tsp sea salt
  3. Get 1 tsp white pepper
  4. Make ready 1 tsp dried basil
  5. Get 3/4 tsp dry mustard
  6. Take 1/2 tsp black pepper
  7. Make ready 1/2 tsp garlic powder
  8. Take 1/2 tsp onion powder
  9. Get 1/2 tsp dried oregano
  10. Take 1/4 tsp ground nutmeg
  11. Get Ingredients
  12. Get 1 3/4 cup onions, chopped
  13. Make ready 1 cup celery, chopped
  14. Make ready 4 tbsp unsalted butter
  15. Take 3 1/2 cup peeled white potatoes, cube
  16. Get 2 1/2 cup ham, cubed
  17. Make ready 6 fried eggs
  18. Take 2 tbsp fresh parsley, chopped
Instructions to make Cajun Ham Hash:
  1. Combine all the seasoning mix ingredients in a small bowl. Stir to mix well. Set aside.
  2. In a large skillet, melt the butter over medium heat. Sprinkle in about 2 teaspoons of the seasoning mix. Add the onions and celery and saute into vegetables are translucent. About 6 minutes.
  3. Add the ham and the potatoes. Sprinkle in the rest of the seasoning mix. Raise heat to medium-high and begin tossing and turning the hash, letting it brown. This process will take every bit of 30 minutes. There well be an urge to crank up the heat. Don't do that. The potatoes will be burnt on the outside and raw on the inside. Just keep turning them every 5 minutes.
  4. 15 minutes into it. Almost there.
  5. Viola! 30 minutes later the hash is done. Remove from the heat and stir in the fresh parsley. Top with a fried egg and serve hot with buttered toast snugged up along side.

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