Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken-rotisserie style. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Chicken-Rotisserie Style is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Chicken-Rotisserie Style is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have baked chicken-rotisserie style using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken-Rotisserie Style:
- Make ready 1 4-5 pound whole chicken
- Get salt
- Prepare 1 1/2 tsp ground black pepper
- Get 1 tsp onion powder
- Get 1 tsp cayenne pepper
- Take 1/2 tsp garlic powder
- Take 1 onion cut in half
- Make ready 2 garlic cloves
- Make ready 1 tsp dried thyme
- Make ready 1 oil to rub on chicken.
- Prepare 2 tbsp butter
Steps to make Baked Chicken-Rotisserie Style:
- Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp.
- In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
- Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well.
- Put halved onion and garlic cloves in chicken's cavity.
- Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places.
- Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.
So that’s going to wrap it up for this exceptional food baked chicken-rotisserie style recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!