Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ginger biscuits (cornish farings). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginger Biscuits (cornish farings) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ginger Biscuits (cornish farings) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ginger biscuits (cornish farings) using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Biscuits (cornish farings):
- Get 4 oz margarine
- Prepare 1 tbsp golden syrup
- Take 3 oz caster sugar
- Take 1 tsp ginger
- Make ready 1 grams bicarbonate of soda
- Get 6 oz self-raising flour
Instructions to make Ginger Biscuits (cornish farings):
- set oven to 170c - 375°F - no.4
- grease baking trays
- melt margarine over low heat in a small saucepan
- add golden syrup
- in a bowl sift the self-raising flour, caster sugar ,bicarb and ginger
- add melted margarine and syrup
- mix well
- take a teaspoon of mixture and shape into a ball in your hand, place onto a baking sheet leaving space to spread
- if you find the mixture sticky add extra flour
- bake in oven for approx 18-20 mins
- remove from oven and place on cooling rack
So that is going to wrap this up with this exceptional food ginger biscuits (cornish farings) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
