Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, middle-eastern bourekas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Middle-Eastern Bourekas is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Middle-Eastern Bourekas is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook middle-eastern bourekas using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Middle-Eastern Bourekas:
- Make ready Pre-made puff pastry
- Prepare 350 g cream cheese
- Get 150 g red leicester, grated
- Prepare 150 g cheddar, grated
- Take 150 g edam, grated
- Make ready 2 eggs
- Make ready Sesame seeds
- Prepare Poppy seeds
Steps to make Middle-Eastern Bourekas:
- Roll out the puff pastry on a floured surface until about the thickness of a penny.
- Cut out even squares of pastry, around 15cm wide.
- Combine the cheese and 1 egg. Spoon this mixture on to the squares of pastry.
- Fold over the corner on one side to meet the other and bind with a wet finger. Press together with a fork.
- Brush the tops with the other egg, whisked. Sprinkle with sesame seeds and poppy seeds.
- Bake at 180C for 30 minutes, until golden brown.
So that’s going to wrap it up with this exceptional food middle-eastern bourekas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
