Beef kofta curry (meat balls)
Beef kofta curry (meat balls)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beef kofta curry (meat balls). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Learn how to make Tasty Kofta Curry.

Beef kofta curry (meat balls) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef kofta curry (meat balls) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef kofta curry (meat balls) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef kofta curry (meat balls):
  1. Prepare 500 g Beef minced
  2. Get Onion 1 chopped
  3. Make ready 1 tbsp Ginger garlic paste
  4. Prepare Green coriander 1 tbsp chopped
  5. Get Green chilli 2 chopped
  6. Get Egg 1 for binding
  7. Take 1 tsp Salt
  8. Take 1 tsp Coriander powder
  9. Prepare 1 tsp Cumin powder
  10. Make ready For curry
  11. Take Onion 1 medium chopped
  12. Prepare Tomato 1 medium chopped
  13. Prepare 4 tbsp Cooking oil
  14. Prepare Yoghurt 2 tbsp beaten
  15. Prepare Salt half tsp
  16. Make ready Red chilli powder half tsp
  17. Get Turmeric powder half tsp
  18. Get 1 tsp Cumin powder
  19. Prepare 1 tsp Coriander powder
  20. Take Garam masala half tsp
  21. Get 1 cup Water

I am using ground beef mince, In a large pot add beef mince, onion paste, Fine chopped green chili. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab. This dish is easy to make, especially when using pre-packaged cooked meatballs which can be found in random desi stores (I use the Al-Safa brand).

Instructions to make Beef kofta curry (meat balls):
  1. First of all prepare koftas by adding onion, ginger garlic paste,green chili, coriander leaves, dry spices in chopper.
  2. Now add egg and mixed it well to make fine mixture so that all ingredients mixed thoroughly. Now make balls and set aside.
  3. Now deep fry these meat balls on high flame. Let the color change. Take out in a dish.
  4. Mean while prepare curry, in a wok pour oil and chopped onion fry it for 2 mins on medium heat then add tomato paste in it and fry again till the oil separated.
  5. Add spices in it. Also add half cooked meat balls. Stir it for a few minutes so all flavors mixed up. Now add yoghurt again mixed it on low flame add water too and cover it for 10 mins.
  6. Open the lid and check the koftas curry released oil now off the flame and dish out. Garnish it with green coriander. Ready to serve.

However, here's how to make the meatballs if you can't. Today am going to make a kofta( meat ball )curry. The koftas (meatballs) in this dish can be made with beef, lamb or chicken. It makes a great meal when served with jeera rice and salad.otherwise you can have with chapati,bread etc. This Indian meatball curry is savory, slightly spicy and full of flavor.

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