Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato shepherd's pie fc. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hearty, comfort food at its finest. A colorful take on classic shepherd's pie with lentils, vegetables, and a fluffy sweet potato topping. This is not a shepherd's pie, why do vegetarians hide behind dishes made for carnivores.
Sweet Potato Shepherd's Pie FC is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet Potato Shepherd's Pie FC is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sweet potato shepherd's pie fc using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Shepherd's Pie FC:
- Make ready 2 1/2 lb sweet potatoes, peeled, diced into 1/2in. pieces
- Take 1/4 cup 1% milk
- Prepare 3 tbsp unsalted butter
- Take 1 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 1 1/2 lb lean ground beef
- Make ready 2 medium carrots (finely diced)
- Make ready 2 ribs celery (finely diced)
- Make ready 1 small onion (finely diced)
- Prepare 2 tbsp all purpose flour
- Get 2 tbsp tomato paste
- Get 2 cup reduced sodium beef broth
- Take 1 packages frozen peas (10oz.)
- Make ready 1 tbsp chopped fresh thyme
- Take 1 tbsp chopped fresh rosemary
This is a crazy month for the North East. First we got slammed with a hurricane, and yesterday a Nor'easter. This Sweet Potato Shepherd's Pie has been a total staple for me. It's simple and made with healthy but satisfying ingredients.
Instructions to make Sweet Potato Shepherd's Pie FC:
- got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine..
- preheat oven to 375..
- in a large lidded pot add potatoes and cover with 1inch of cold water. bring to boil. reduce heat to a simmer and cook, covered for 10minutes or until fork tender. drain and return potatoes to pot.
- to potatoes.. add milk and 2tbl. of the butter, 1/2 tsp of the salt, and 1/4 tsp. of the pepper. mash until smooth, cover and set aside.
- meanwhile, add remaining butter to a large skillet or saute pan over medium heat. add ground beef by crumbling into pan. add carrots, celery and onion. cook for 15 minutes until veggies r soft and beef is no longer pink.
- stir in flour and cook an additional minute. stir in tomato paste, beef broth, and peas. bring to a simmer then cook 3 more minutes. liquid should be starting to thicken and peas should be thawed.
- stir in thyme, rosemary and remaining salt and pepper.
- transfer meat veggie mix to a 13x9x2 baking dish. spread sweet potato mix evenly over beef mix. leave a 1inch border around the edges.
- bake for 30-35 minutes or until hot and bubbling.
- serve..
- NUTRITIONAL INFO BASED ON family circle MAGAZINE: per serving: 429 calories; 12g. fat; 6g. sat.fat; 32g. protein; 48g. carbs; 8g. fiber; 701mg. sodium; 86mg. cholesterol
When I was growing up, my mom or stepdad used to make shepherd's pie all the time. This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious. The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time. Ever make Shepherd's Pie with sweet potatoes? I tried your recipe the last time I made my Shepherd's Pie but did half white potatoes and half sweet potatoes plus I used frozen organic peas, edamame and fresh organic carrots.
So that is going to wrap it up for this special food sweet potato shepherd's pie fc recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!