Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy no-fry chicken nuggets. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy No-fry Chicken Nuggets is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy No-fry Chicken Nuggets is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy no-fry chicken nuggets using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy No-fry Chicken Nuggets:
- Prepare 160 grams ☆Ground chicken thigh
- Take 1 ☆Egg
- Make ready 3 tbsp ☆ Panko
- Take 1 dash ☆Salt
- Take 1 dash ☆Pepper
- Make ready 1 Katakuriko (or cake flour)
- Take 1 dash Salt
Instructions to make Easy No-fry Chicken Nuggets:
- Combine all ☆ ingredients and mix well. Form into round and flattened patties.
- Dust both sides of the patties with katakuriko.
- Heat vegetable oil in a pan and grill both sides until browned. Turn the heat to low and cover the pan. Cook well.
- Serve with a little salt.
- I usually freeze them! It's very handy because if you pack them in bentos in the morning, it will defrost naturally by lunchtime!
- If the meat mixture is too sticky and hard to form, add more panko.
- If you want them soft and fluffy, I recommend you prepare them without panko.
So that is going to wrap this up with this special food easy no-fry chicken nuggets recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
