Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meatball curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Give meatballs the Indian treatment in this easy curry recipe. Serve with plenty of veggies for a healthy dinner. This delicious Indian Meatball Curry combines my favorite curry recipe with tender meatballs.
Meatball curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Meatball curry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have meatball curry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatball curry:
- Make ready 250 g Mutton without bone
- Prepare 2 tsp Red chilli powder
- Prepare Salt
- Make ready 2 tsp Garlic ginger paste
- Make ready Lemon juice
- Prepare 150 gms Curd
- Make ready 1 tbsp Roasted coconut
- Prepare Bengal gram 1tbsp
- Make ready Garam masala powder
- Get 4 tbsp Oil
Try beef, lamb, chicken or turkey meatballs smothered in this amazing spicy Indian-inspired sauce! The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce.
Instructions to make Meatball curry:
- Take the mutton in bowl add garlic ginger paste salt red chilli powder and garam masala powder 1/4teaspoon. And mix well and grind it.
- Then make a paste add one egg in it. Then make small balls of it. Take a pan add oil and fry it.
- Then keep meatballs aside. For gravy take roasted coconut and bengal gram and make paste of it. In that paste add curd red chilli salt.
- Then take a pan add whole garam masala. Then add gravy paste to it.then cook it for 15minutes.
- Then add one glass of water to it. After it starts boiling add meat balls in it.. then add coriander leaves and drops of lemon juice in it cook for 5minutes.
- Curry is ready to eat.
Any who, I LOVE curry and coconut milk really lights my fire…but seriously, anything coconut makes me smile…it's my small obsession. Traditional recipe for Danish Meatballs in Curry (Boller i Karry). The recipe is super delicious and very simple to follow with step-by-step pictures. Amazing Thai chicken meatballs in a Thai curry sauce. We were craving curry because that was quick to throw together and we had a really good go-to curry recipes.
So that’s going to wrap it up with this special food meatball curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
