Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginger bread cookies (eggless & whole wheat flour). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ginger bread Cookies (Eggless & Whole Wheat Flour) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ginger bread Cookies (Eggless & Whole Wheat Flour) is something that I’ve loved my whole life. They’re fine and they look fantastic.
These gingerbread men cookies are loaded with warm winter spices with sweet taste. Eggless gingerbread cookies recipe with step by step photos. These are spiced and Gingerbread cake and gingerbread cookies or gingerbread men cookies are popular.
To begin with this particular recipe, we must prepare a few components. You can cook ginger bread cookies (eggless & whole wheat flour) using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ginger bread Cookies (Eggless & Whole Wheat Flour):
- Prepare 3/4 cup powdered Jaggery
- Prepare 1/2 cup Hot Water to dissolve the Jaggery
- Get 1/2 cup Ghee
- Prepare 2 cups Whole Wheat Flour
- Take 2 tsp Dry Ginger Powder (or fresh Ginger Paste)
- Take 1/2 tsp Cinnamon powder
- Make ready 1/4 tsp Nutmeg Powder
- Take 1/4 tsp Homemade Tea Spice powder(Cardamom, Cloves etc) Optional
- Get 1/2 tsp Baking Soda
- Get 1/4 tsp Salt
- Take 1/4 cup Hot Water
Whole Wheat Gingerbread Cookies: Want to bake the Christmas classic gingerbread man cookies without eggs? Then you have come to the right place. Gingerbread cookies can be hit or miss, but this recipe will be your go-to Christmas Check out my Red Velvet Sugar Cookies with Eggless Royal Icing. Eggless Ginger Cookies: Life has been very stressful and busy since December and I hadn't baked anything for more than a month now.
Instructions to make Ginger bread Cookies (Eggless & Whole Wheat Flour):
- Mix powdered Jaggery in hot water till the Jaggery melts. Strain the syrup to remove impurities. Then beat it with ghee in a blender to a smooth mixture.
- In a bowl, sift whole wheat flour, baking soda, salt, ginger powder, cinnamon powder and nutmeg powder. Also I added (completely optional) 1/4 tsp Homemade Tea Masala powder (which already has Cardamom, Cloves, Black Pepper, Cinnamon, Nutmeg & Javitri)
- Now add jaggery+ghee mixture to dry ingredients. Gently mix.
- Then add 1/4 cup hot water. Mix everything together to form a dough. Do not knead.
- If the mixture is loose or sticky, then add more flour & mix. Cover and keep the dough in the freezer for 30 mins.
- Take out dough. If it looks dry and crumbly, then add 1-2 tsp of hot water again & mix well. It should be a smooth dough.
- Now pinch a big ball to roll out and cut cookies into your desired shape or simply pinch small balls and press it to flatten them, mark with fork and sprinkle some sugar granules(optional).
- Place the cookies with an inch space between them on a greased baking tray. Preheat oven at 180°C before you begin to bake the cookies.
- Bake the cookies at 180°C for 20 minutes or till the cookies appear light golden. I baked in 3 batches by keeping others cookies in fridge.
- Once cooled, store them in an airtight jar.
Once everything started to settle down at the home front, I was too lazy to bake or was just not in that mindset. Eggless Ginger Cookies Recipe - The BEST, soft and chewy ginger cookies ever with right amount of ginger flavor. I have added only ginger powder and These eggless ginger cookies are soft and slightly chewy on the day it's made. If the weather is humid, then it becomes more chewy the next day. Eggless gingerbread recipe which is fun for the whole family.
So that is going to wrap this up for this exceptional food ginger bread cookies (eggless & whole wheat flour) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!