Thai Inspired Cashew Chicken With Chilli
Thai Inspired Cashew Chicken With Chilli

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai inspired cashew chicken with chilli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Inspired Cashew Chicken With Chilli is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Thai Inspired Cashew Chicken With Chilli is something which I’ve loved my entire life. They’re nice and they look wonderful.

This is the super-fast Thai inspired chicken rice bowl that the whole family will love. Quick-cooking chicken, pan-seared, then tossed in a sweet and spicy Thai chili sauce. An amazing plate of Thai style cashew nut chicken.

To begin with this recipe, we have to first prepare a few components. You can have thai inspired cashew chicken with chilli using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Inspired Cashew Chicken With Chilli:
  1. Take 1 chicken breast, cut into bite sized pieces,
  2. Make ready 3 spring onions, sliced lengthways, finely,
  3. Take 1/2 an onion, chopped into chunky bite sized pieces,
  4. Prepare 1 handful long green or red finger/Thai chillies, stems removed,
  5. Get 20 g (a small handful) unsalted natural cashew nuts,
  6. Take Dried whole red Birdseye chillies, to taste, (I used 1/2 tbsp),
  7. Prepare 1.5 tbsp cornflour,
  8. Take 1 generous pinch white pepper,
  9. Take Cooking oil, vegetable or sunflower recommended
  10. Take For the sauce:
  11. Take 3 cloves fresh garlic, crushed,
  12. Get 1 tsp dark soft brown sugar,
  13. Take 1 tbsp light soy sauce,
  14. Prepare 1 heaped tsp quality oyster sauce, (I used Lee Kum Lee),
  15. Make ready 1 tsp dark soy sauce,
  16. Make ready 1 tsp fish sauce,
  17. Make ready 4 tbsp water,
  18. Prepare Serving suggestion:
  19. Take Boiled/steamed white rice

Once upon a time, in a galaxy far, far. Flavour your daily meals with the strong aromatic & spicy edge of Thai cuisine with two mouth-watering dishes - chicken satay or chicken cashew stir fry. The choice is yours! #ThaiChicken #. Okay, so I totally know what you're thinking of when I mention Cashew Chicken.

Steps to make Thai Inspired Cashew Chicken With Chilli:
  1. Heat around 1cm of cooking oil up in a wok. Once nice and hot fry the cashew nuts first, for around 1 minute until golden brown then remove using a slotted spoon and leave upon some kitchen towel to remove any excess oil. Next fry the fresh finger chillies, only do this for around 15-20 seconds until the skin blisters then remove. After add in the dried Birdseye chillies. Fry in the hot oil for around 15 seconds then remove and place into the kitchen towel.
  2. Now take the chicken pieces and dredge it in the cornflour and a good pinch of white pepper until completely coated in a thin layer. Fry the chicken pieces until completely cooked through and the outside golden and nice and crispy. Test a larger piece by slicing into it to make sure it's not pink, then remove from the wok and lay on kitchen towel to remove any excess oil.
  3. Make up the sauce by combining all of the ingredients listed under 'sauce' in the ingredients list. Stir until smooth.
  4. Drain off any tainted oil from the wok and leave enough to coat the base, enough for frying, add a touch more if needed. Add in the onions and spring onions and stir fry whilst tossing everything around for about 2-3 minutes. The key is to move the ingredients around the wok continuously, so nothing catches or burns. Now add in the sauce and quickly coat all the ingredients. Allow the sauce to reduce and thicken slightly. This will only take around 20 seconds.
  5. Re-add the fried cashews and chillies and then the chicken pieces. Toss everything together in the wok working quickly so the chicken stays crispy. Serve up and enjoy with your choice of side! :)

A sort of ordinary, Chinese food buffet version, right? Add the chicken and toss to coat. Place the chicken and onion in the rice. Spoon any excess marinade over the chicken. Drizzle the chicken with the oil.

So that is going to wrap it up for this exceptional food thai inspired cashew chicken with chilli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!