Spicy Salmon fry
Spicy Salmon fry

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, spicy salmon fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Salmon fry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Salmon fry is something that I’ve loved my entire life. They are nice and they look fantastic.

How to make Salmon Fry using Indian flavors. Frying Salmon in tomato sauce made with onions, tomatoes, cumin seeds, mustard seeds. These spicy rice balls are packed with flavour and surprisingly easy to make.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy salmon fry using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Salmon fry:
  1. Get 1 . Salmon - 2 cleaned
  2. Take 2 . Turmeric powder - 1/2 tsp
  3. Make ready 3 . Chilli powder - 1 tsp
  4. Get 4 . Ginger garlic paste - 1 tsp
  5. Make ready 5 . Onion granules - 1 tsp
  6. Take 6 . Coriander powder - 1 tsp
  7. Take 7 . Garam masala - 1 tsp
  8. Get 8 . Salt - as needed
  9. Get 9 . Lemon juice - 1
  10. Take 10 . Oil - to shallow fry

Succulent Firecracker Salmon recipe, flakey and tender on the inside with crispy edges. Crisp, crackly, crunchy skin that can rival the best roast chicken's; tender, moist, flavorful meat that melts across your tongue like butter. Spicy, tangy, succulent pieces of salmon fish grilled to perfection makes for a delectable treat. · Grilled Fish Indian Recipe has all the Indian flavours & spices that penetrate deep into the fish. Lay the salmon fillets on a platter.

Instructions to make Spicy Salmon fry:
    1. Clean salmon fish and dry excess moisture with tissue.

  2. In a plate all all the ingredients except oil into paste. Don't add water.

    1. Rub this masala in fish and let it marinate for 30 minutes in fridge.

  4. In pan add little oil shallow fry salmon and serve hot with salad or you can have with side for any rice dishes. Yummy..

Put all the spices in a small bowl and mix well. Sprinkle the spice mixture evenly on both sides of the salmon fillets. Heat a wok or frying pan over a high heat. Try our tasty gluten-free spicy salmon patties recipe. See full macros, list of ingredients and how to prepare these patties step by step.

So that’s going to wrap this up with this special food spicy salmon fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!