Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, curried pork / lamb ramen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Curried Pork / Lamb Ramen is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Curried Pork / Lamb Ramen is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curried Pork / Lamb Ramen:
- Get 6 ounces Ramen noodles and the flavor packet
- Make ready 2/3 cup chicken broth
- Make ready 2 pounds pork, or lamb
- Take 1 teaspoon salt
- Get 16 ounces canned spinach with its juices
- Get 1 large onion
- Make ready 1 tablespoon curry powder, yellow
- Get 2 tablespoons extra Virgin olive oil
- Take 1 teaspoon ground white pepper
- Make ready 1 teaspoon granulated garlic powder
Steps to make Curried Pork / Lamb Ramen:
- Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
- Heat the oil very hot and add the pork or lamb.
- Slice the onion and add. Add the curry powder.
- Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
- Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
- Try not to make it to wet.
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food curried pork / lamb ramen recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
