Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, instant pot mac and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Mac and Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot Mac and Cheese is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Mac and Cheese:
- Make ready 2 1/2 cups dry elbow macaroni
- Take 3 cups water
- Take 1/2 tsp onion powder
- Take 1 tsp dry mustard
- Make ready 1/4 tsp seasoned salt
- Make ready 1/4 tsp pepper
- Make ready 1 tbls butter
- Make ready 3 oz cream cheese
- Get 3/4 cup milk divided
- Take 2 1/2 cup shredded cheddar cheese
- Take 2 tbls shredded parmesan cheese
Instructions to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
So that’s going to wrap it up with this special food instant pot mac and cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
