Lentil and ginger soup
Lentil and ginger soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentil and ginger soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentil and ginger soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lentil and ginger soup is something which I have loved my entire life.

This lentil soup is simple and straightforward. They're a speckled green and cook up plump and with a touch of crunch. This red lentil soup recipe is all about spices and flavors.

To begin with this particular recipe, we have to first prepare a few components. You can cook lentil and ginger soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and ginger soup:
  1. Get 200 g orange lentils
  2. Take 2-3 tablespoons olive oil
  3. Make ready 1 onion, chopped
  4. Prepare 1 carrot, peeled and chopped
  5. Make ready 2 cloves garlic, peeled and chopped
  6. Get 50 g fresh ginger, grated
  7. Prepare 3 teaspoons ground cumin
  8. Make ready Pinch each of turmeric and paprika
  9. Make ready 1 tin chopped tomatoes
  10. Prepare 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
  11. Take Salt and pepper

You may want to add a little water to thin it out when re-heating. Ginger Rasam - a South Indian lentil soup spiked with the bold flavour of ginger, to soothe a cold or have as a comforting meal with rice. There are not too many recipes where fresh ginger root is the main ingredient. There is the Puli-inji, a tamarind and ginger based condiment, or the ginger thokku.

Steps to make Lentil and ginger soup:
  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
  5. Or can be blended with a stick blender and be served as a smoother soup.

Doesn't that sound like all of your dreams are coming true? Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. Season then bring to the boil. Serve with yoghurt, garnished with pepper, chilli and fresh herbs (if using). Recipe: Vegan Lentil Soup with Turmeric & Ginger.

So that is going to wrap it up with this special food lentil and ginger soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!