Roasted leg quarters with rotisserie rub and carrots
Roasted leg quarters with rotisserie rub and carrots

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted leg quarters with rotisserie rub and carrots. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted leg quarters with rotisserie rub and carrots is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted leg quarters with rotisserie rub and carrots is something which I’ve loved my whole life. They’re fine and they look fantastic.

Top Round Roast, cooked low and slow over open fire on a rotisserie, until perfectly fork-tender. Serve with roasted vegetables for a healthy, low-carb, paleo-friendly meal. The weather has finally warmed up here up north, making it a great time for grilling and roasting over open fire.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted leg quarters with rotisserie rub and carrots using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted leg quarters with rotisserie rub and carrots:
  1. Make ready 1/4 cup Rotisserie Rub see my recipe
  2. Prepare 2 large leg quarters
  3. Take 2/3 stick butter
  4. Prepare 2/3 pound carrots
  5. Get 1/2 cup water

This juicy slow-roasted rotisserie barbecue pork leg is perfect for family feasts and a great ham alternative. A roasted leg of pork makes a great centerpiece for a feast and can be an alternative to ham for Easter. It will carve into beautiful, impressive slices. Reheating rotisserie chicken doesn't have to result in tough, rubbery chicken.

Steps to make Roasted leg quarters with rotisserie rub and carrots:
  1. Preheat oven 390 degrees Fahrenheit
  2. Cut the butter into pats and put under the skin.
  3. Coat the chicken with rotisserie rub and add chopped carrots.
  4. Roast in oven 45 minutes add water, finish roasting till done about 30-35 minutes. Baste the chicken and cover let rest 10 minutes.
  5. Serve i hope you enjoy!

Add one cup diced carrots, one cup diced celery and. Oven Roasted Carrots are easy to make and need just minutes of prep! Fresh carrots are tossed with olive oil, salt and pepper and roasted until tender and golden for a family favorite side dish! As much as I love glazed carrots (and carrot cake!), this recipe for savory roasted carrots is especially simple. Here's how long to bake chicken leg quarters.

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