Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, paul's pizza dough. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paul's Pizza Dough is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Paul's Pizza Dough is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have paul's pizza dough using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paul's Pizza Dough:
- Make ready 187 g Cool Water
- Take 300 g AP White Flour
- Make ready 25 g Semolina Flour
- Prepare 3/8 tsp Active Dry Yeast
- Get 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
- Make ready Using a Kitchen Aid Stand Mixer
Steps to make Paul's Pizza Dough:
- Put all ingredients into a stand mixer with a dough hook
- Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
- Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
- Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.1. If making by hand just follow whatever you normally do.
So that’s going to wrap it up with this special food paul's pizza dough recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
