Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, penne pasta with meat ball sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Penne pasta with meat ball sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Penne pasta with meat ball sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal Sufficiently browning the meat for the meat sauce! Which means using a cast iron frying pan on high heat, letting the ground.
To get started with this particular recipe, we must prepare a few components. You can have penne pasta with meat ball sauce using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Penne pasta with meat ball sauce:
- Take 1 pack penne pasta
- Get 1 can crushed tomatoes
- Get 1 kilo minced meat
- Prepare 1/2 bread crumbs
- Get 1 egg
- Take Thyme
- Make ready 1 spoon ginger and garlic paste
- Get 1 cup onion paste
- Take 1 tea spoon paprika powder
- Prepare 1/2 tea spoon tumeric powder
- Take 1/2 tea spoon curry powder
- Prepare 1/2 tea spoon chili powder
- Take leaf Handful chopped mint
- Take Handful parsley
- Prepare to taste Salt and seasoning
- Get Mozzarella cheese
- Make ready 1 cup chopped basil
- Get 1 cup chopped cilantro
- Take 3 cups oil
- Prepare 1 cup tomatoes paste
- Prepare 1 spoon finely chopped garlic
- Make ready 3 crushed habanero peppers
Salt and pepper sauce to taste and stir in cooked penne pasta. Serve topped with fresh parsley. (Or in my case with dried!) This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike. The tomato and beef sauce can be modified with ground Italian sausage. Or use ground turkey or chicken chunks if you don't eat red meat.
Instructions to make Penne pasta with meat ball sauce:
- Mix the minced meat, egg, ginger garlic paste, onions. Mint leaf, bread crumbs and all the above mentioned spices
- Form small round balls and deep fry in a shallow oil
- Set aside the fried meat balls and leave the remaining oil for the sauce
- Add the can crushed tomatoes in the oil, add the tomato paste, garlic, basil, cilantro, and thyme
- Stir and cook for 2 minutes
- Add the meat balls, to the sauce and continue cooking for 10 minutes on a medium heat
- Cook your penne pasta to taste
- Plate your pasta, add the meat ball sauce, grate some cheese over and garnish with parsley
- Better served hot. Enjoy
But, there is the drawback of browning the meat and warming the sauce in one pan, and boiling water in a pot for the pasta. If it's summertime, adding in all that hot humidity makes my kitchen a sweltering nightmare. A meaty, creamy red sauce, pasta, and lots and lots of cheese. This is comfort food that I will totally get behind any day of the week. Tips for making a pasta bake.
So that is going to wrap this up for this exceptional food penne pasta with meat ball sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
