Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken korma biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken korma biryani is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken korma biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.
Drizzle lemon juice over the chicken korma and spread the remaining rice over it. Biryani by Kilo's Chicken Korma Curry is a special dish made with juicy chicken pieces marinated in fresh ground spices from Kerala. Having rich and thick gravy, this dish serves as an amazing companion to biryani or ulte tawe ka parantha.
To begin with this recipe, we have to first prepare a few components. You can cook chicken korma biryani using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken korma biryani:
- Prepare 1 kg chicken
- Prepare 750 gram banspti rice
- Get 1 onion
- Make ready 1 cup yougert
- Make ready 4 Pali oil
- Prepare 1 pack biryani masala
- Get 2 tomatoes
- Prepare 3-4 green chilies
- Get 1 TBS dhniya Powder
- Make ready 1 TSP haldi powder
- Prepare 1 TBS zera
- Get 1 TBS sabut gram masala
- Get 2 TBS podina
- Make ready Salt to taste
- Get 2 pinches zardy Ka rang
- Take 1 tezpat
- Get 2 TBS kewrda
- Take Special mixture
- Make ready 6 choti elaichi
- Make ready 2 brdi elaichi
- Prepare 1 choti hissa jaifal
- Make ready 1 TSP zera
- Prepare 1-2 patri jawtri
If you want a milder chicken korma, remove the seeds and ribs from the green. The dish may be served with dahi chutney or raita, korma, curry, a sour dish of aubergine , boiled egg, and salad. Stir in Patak's® Biryani Curry Spice Paste, add chicken and cook until lightly browned. Add drained Basmati rice, tomatoes and water; mix well and cover the pan.
Instructions to make Chicken korma biryani:
- Ingredients ko prpier krlen all spices add karein or mereinet krden 15 minutes ke liye rice ko 15 minutes ke liye bhigo dein wash Kar ke
- Ab 2 brdi elaichi 6 choti elaichi 1 TSP zera thordi se jawtri le or blender me powder ki trha PES lein ab mix krden chicken me
- Oil gram karein pyax ko golden karein ab chicken add karein bhun Lein achy se
- Ab tomato mirch or adrk add karein or covert krden rice boil krny ke liye Pani gram karein or rice Dal dein
- Salt to taste use karein ek kanni reh jay to pasandan me pasar lein
- Ab chicken ki teh lgain phir rice phir chicken is trha teh lgaen or zardy Ka rang Dal Kar mix Kar dein
- Sarving pletr me Nikal Kar serve karein mazedar se chicken biryani
Chicken korma is best to serve with biryani rice or jeera rice. It is also a great joy to soak up the gravy with naan, paratha or chapati. You can add one finely chopped tomato to replace the water to cook the chicken. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy dish that is usually made of spices, nuts, yogurt, seeds, coconut, vegetables and meat. It is said to have been originated in the Indian sub continent during the Mughal era.
So that’s going to wrap this up with this special food chicken korma biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
