Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tzatziki sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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TZATZIKI SAUCE is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. TZATZIKI SAUCE is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tzatziki sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make TZATZIKI SAUCE:
- Make ready 1 cheesecloth
- Get 16 oz container of plain greek yogurt
- Get 1 medium cucumber peeled, seeded and grated
- Take 3 clove garlic minced
- Get 1 tbsp lemon juice
- Get 1 medium dill pickle grated
- Make ready 1 tbsp chopped parsley
- Take 1 dash salt & pepper
Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food. Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food. Tzatziki sauce is a yogurt and cucumber sauce, which is typically found in Southeast Europe and the Middle East.
Steps to make TZATZIKI SAUCE:
- the night before…line a strainer with double layer of cheesecloth (a clean cotton dish towel will work also)
- place lined strainer over a bowl, empty yogurt into the strainer, cover with plastic wrap refrigerate over night
- place grated cucumber and grated dill pickle in a fine mesh strainer over a bowl, and refrigerate over night as well, this is to drain as much of the liquid as possible
- the next day, stir the drained yogurt, cucumber, pickle, garlic, lemon juice and parsley together in a bowl
- season with salt and pepper, cover and refrigerate 1 or 2 hrs before serving to allow flavours to meld
Most versions include strained yogurt (aka Greek yogurt!), cucumbers, garlic, salt, and some versions include fresh herbs and a bit of acid like lemon juice or vinegar. This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches. The recipe calls for the thicker, Greek Yogurt, also called, Greek Cheese. If you can't find this type of yogurt, you can use plain, regular yogurt from the grocery store. But in order to get the sauce to the desired thicker consistency, you need to suspend the yogurt in a cheesecloth for a couple.
So that is going to wrap this up for this exceptional food tzatziki sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!