Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my south carolina bbq chicken π. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a small bowl, mix the first six ingredients. And this Carolina Style Barbecue Chicken couldn't be simpler to make. You could also make the sauce in advance, I like to mix up a big batch and store it in the fridge for barbecue chicken emergencies.
My South Carolina BBQ Chicken π is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My South Carolina BBQ Chicken π is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook my south carolina bbq chicken π using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My South Carolina BBQ Chicken π:
- Get 2 Chicken Breasts sliced into strips
- Take 1 tbls Deep South Brown Sugar Seasoning
- Prepare 1/2 bottle (140 g) Smokey BBQ Sauce
- Get 1 tbls Mustard BBQ Sauce
- Prepare 1 tsp Olive oil
- Prepare 1 Sweet Bell Pepper cut into chunky pieces
- Make ready 1/2 Large onion cut into strips
Lock lid and close the pressure-release valve. Sear the pieces in oil on all sides in a Dutch oven. One slight correction.tip, Either North Carolina sauce is still my go-to for pulled pork, but I've found that South Carolina Mustard BBQ sauce is great on chicken & absolutely incredible on beef short ribs. I can also say that Heinz Carolina Mustard BBQ sauce is pretty great when you don't want to make your own.
Steps to make My South Carolina BBQ Chicken π:
- Cut the Chicken into thick ish strips.
- Next add them to a bowl and mix in the Brown sugar Seasoning mix in well
- Next add the mustard sauce and mix in
- Add the smokey BBQ sauce and the olive oil mix it all together and let it marinate for 1-2 Hours.
- Cut the onion and sweet pepper up ready.
- Preheat the oven 180Β°C. Add the strips on a parchment paper on a oven tray and cover with foil. Add to the oven cooking check after 20 minutes just stir them up a bit and add the peppers and onions replace the foil to finish off cooking. Turn oven down to 160Β°C
- For the last 20 mins add the Sweet pepper chunks in the tray with the chicken also onion strips. Then last 5 mins take cover off.
- I made jacket potato to go with mine and Beans with BBQ sauce added lovely they are.
- Serve Hot.
We look forward to seeing you soon! He orders the chicken strips for the protein and, like, meaty flavor. Sometimes I take a plate full of french fries and just surround it with different dipping options - ketchup, mayonnaise, barbecue sauce, ranch dressing, mayo mixed with sirracha, mayo mixed. So with all due respect, I'm going Carolina-style with this recipe. Eastern North Carolina, to be exact.
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