Beef Brisket Noodle Soup (Instant Pot)
Beef Brisket Noodle Soup (Instant Pot)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef brisket noodle soup (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Taiwanese Beef Noodle Soup. As an Amazon Associate I earn from qualifying purchases. Jason had his first authentic Taiwanese beef noodle soup when we went to Taiwan and he loved it.

Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef Brisket Noodle Soup (Instant Pot) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
  1. Prepare 2 star anise pods
  2. Prepare 2 whole cloves
  3. Prepare 1 inch piece of ginger, peeled & sliced
  4. Take 4 green onions, sliced into 3 inch sections
  5. Prepare 2 cloves garlic, crushed
  6. Get 1 tbsp vegetable oil
  7. Take 3 tbsp oyster sauce
  8. Take 6 tbsp soy sauce
  9. Get 4 cups beef broth
  10. Take 1 lb beef brisket, cubed
  11. Take Beef tripe and tendon, if desired
  12. Take 200 gm dry fine Chinese egg noodle
  13. Make ready Vegetables as desired

It'll be our little secret! 🙂 Enjoy! To serve, transfer some rice noodle into a large soup bowl. Add a few slices of brisket, some rib meat, oxtail, beef tendon and raw beef. Beef Brisket Noodle Soup originated in China and is made out of beef, beef stock, vegetables and noodles (commonly used is the egg noodles).

Instructions to make Beef Brisket Noodle Soup (Instant Pot):
  1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
  2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
  3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
  4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
  5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

Since the this dish became popular all over the world so popular this noodle soup even the Instant Noodles nowadays have this flavour. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. The original Taiwanese beef noodle is a soup recipe. I use the same aroma and seasonings and turn the So my friends this Instant Pot Taiwanese Beef Stew is -. Tender Super flavorful Gorgeous stew Fast Also check out my Instant Pot Vietnamese Brisket Pho, Instant Pot Vietnamese Beef Stew.

So that is going to wrap this up for this exceptional food beef brisket noodle soup (instant pot) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!