Bacon-wrapped Meatloaf
Bacon-wrapped Meatloaf

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon-wrapped meatloaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon-wrapped Meatloaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bacon-wrapped Meatloaf is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook bacon-wrapped meatloaf using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon-wrapped Meatloaf:
  1. Take 1 tbsp oil
  2. Make ready 1 onion, finely chopped
  3. Prepare 1 garlic clove, finely chopped
  4. Take 1 stick celery, finely chopped
  5. Take 60 ml ketchup
  6. Prepare 2 tbsp soft brown sugar
  7. Take 1 tsp vinegar
  8. Prepare 300 g minced beef
  9. Prepare 300 g minced pork
  10. Take 60 g fresh breadcrumbs
  11. Get 1-2 tsp dried sage
  12. Take 1-2 tsp crushed bay leaves
  13. Make ready 1 egg
  14. Prepare 45 ml plain yogurt
  15. Take 3 tsp Dijon mustard
  16. Take 3 tsp Worcestershire sauce
  17. Prepare 1 carrot, grated
  18. Get salt, and white and/or black pepper
  19. Take 5-6 rashers streaky smoked bacon
Instructions to make Bacon-wrapped Meatloaf:
  1. Heat the oil in a frying pan and gently cook the onion, celery and garlic. Avoid browning.
  2. Mix the ketchup, vinegar and brown sugar together in a small bowl. This is for glazing the meatloaf before cooking.
  3. Place the two meats and breadcrumbs in a large bowl, add the herbs and season with plenty of salt and white and black pepper.
  4. Add the onion, celery and garlic mixture to the bowl of meat with the dried herbs, half a teaspoon of salt and some white and or black pepper.
  5. In another bowl mix together the egg, yogurt, mustard, Worcestershire sauce.
  6. Add the egg mixture to the bowl of meat, together with the grated carrot. Mix together well, with your hands is best. Cook a tiny piece in the onion pan to check the seasoning. Preheat the oven to 160C/Gas 3.
  7. Line a baking tray that has sides with baking parchment or foil, then shape the mixture into a loaf shape inside it. Brush with the ketchup mixture, then cover with bacon, tucking the ends underneath the loaf.
  8. Brush the top and sides with more ketchup glaze, then place in the oven. Cook for an hour and 20 minutes until browned and sizzling. I turned the heat up to 180C/Gas 4 for the last 20 minutes of cooking time.
  9. Allow the meatloaf to stand for 15-20 minutes while you cook accompaniments. I served with onion gravy, mashed potato and carrot, and steamed cabbage. Lovely.

So that is going to wrap this up with this special food bacon-wrapped meatloaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!