Apple Pie Filling
Apple Pie Filling

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, apple pie filling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple Pie Filling is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Apple Pie Filling is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple pie filling using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Filling:
  1. Take Sauté
  2. Make ready 5 apples
  3. Prepare 1 oz butter
  4. Take 3 oz sugar
  5. Make ready Seasonings
  6. Take 1 tsp cinnamon
  7. Get 1/4 tsp nutmeg
  8. Make ready 1/4 tsp salt
  9. Prepare 2 tsp lemon juice
  10. Make ready Slurry
  11. Get 2 oz cold water
  12. Take 3/4 oz cornstarch
  13. Prepare Add without Heat
  14. Get 3 1/2 oz sugar
  15. Make ready 1/4 oz butter
Steps to make Apple Pie Filling:
  1. Set oven to 425F.
  2. Peel and cut apples to desired size.

*I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.

  1. Sauté the apples in the 1 oz of butter until slightly softened.
  2. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
  3. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  4. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  5. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved.

**If the pie filling is still a little too thick, add small increments of butter until desired consistency.

  1. Allow to cool before filling your pie crust.
  2. Bake for about 30-40 minutes.

*** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

So that is going to wrap this up for this exceptional food apple pie filling recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!