Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken afritada. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Afritada is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Afritada is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken afritada using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Afritada:
- Prepare 3 clove Garlic (peeled & crushed)
- Make ready 1 medium Onion (peeled & sliced)
- Prepare 2 medium Potatoes (peeled & sliced)
- Make ready 2 medium Carrots (peeled & sliced)
- Make ready 1 medium Red Bell Pepper
- Make ready 1 tbsp Oyster Sauce
- Take 2 tbsp Soy Sauce
- Make ready 1 tsp Knorr Chicken bouillon
- Get 1 tsp honey
- Prepare 1 tbsp Tomato Paste
- Take 200 grams Canned Pomodoro Pelati(Whole Peeled Tomatoes)
- Make ready 1 Cooking Oil
- Prepare 600 grams Chicken Breast
Steps to make Chicken Afritada:
- Cut the chicken breasts into thin rectangular slices, set aside. Peel the potatoes & carrots into thin rectangular sizes.
- Light fry your potato and carrots in a 3 tablespoons of cooking oil heated in a pan until a little bit brown. Take off from the pan and set aside.
- In the same pan with heated cooking oil left, sauté the garlic and onion until golden brown. Add the cutted chicken breasts and mix it in a medium heat until lightly brown. Add the oyster sauce, soy sauce and the knorr chicken bouillon. Mix it thoroughly and cover it for 2 mins.
- Add to the pan your canned whole peeled tomatoes, mix it well, then add the tomato paste. Cover and simmer for about 3 mins in a low-medium heat. Add honey (or a teaspoon of brown sugar as an option). Add the fried potatoes & carrots then the red bell pepper. Cover again for 2-3mins.
- You can add pinch of powdered pepper and a pinch of salt if needed.Note: You can also add a little bit of water if you want it more saucy while you simmer it for 2-3mins.
- Take off from the heat and ready to serve. Recommended to serve with white rice or eat it with Italian bread.
So that’s going to wrap it up for this special food chicken afritada recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
