Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aubergine and potato stack with garlic and herb cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aubergine and potato stack with garlic and herb cheese is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Aubergine and potato stack with garlic and herb cheese is something that I have loved my entire life. They are nice and they look fantastic.
This wonderful crusty potato bake is made with sliced potatoes, butter, and Parmesan cheese. Garlic and parsley add flavor and color. These amazing sliced potatoes are baked with butter, Parmesan cheese, and parsley.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aubergine and potato stack with garlic and herb cheese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine and potato stack with garlic and herb cheese:
- Take 1 aubergine
- Prepare 3 good sized potatoes
- Get Garlic and herbs soft cheese
- Prepare Olive oil
- Prepare Sprinkle of flour
- Take to taste Salt
- Take Chives to garnish
Classic mashed potatoes get a little Mediterranean flair with the addition of feta cheese, garlic, and herbs. Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. These delicious garlic and herb roasted potatoes with oregano, thyme, and paprika are sure to be a crowd pleaser!
Steps to make Aubergine and potato stack with garlic and herb cheese:
- Boil potatoes in their jackets. Leave to cool. Peel then slice. Sprinkle with salt. Set a side
- Wash and slice aubergine. Coat in a little flour. Shake off excess and cook in some oil until golden brown on each side. Sprinkle with salt. Set a side
- Preheat oven to 180. Place 4 slices of potato on to a baking tray lined with oven paper. Place a blob of cheese on top of each
- Then add an aubergine slice. Then another blob of cheese. Continue layering until you have finished the ingredients. Drizzle olive oil on top and roast for about 20-25 mins. Garnish with chopped chives 😀
Want to learn how to roast potatoes? Try our herb roasted potatoes recipe that's perfect for dinner. For a spin on ordinary "spuds," stir in garlic and an assortment of herbs. MORE+ LESS Try our easy to follow herb & garlic sweet potato stacks recipe. Combine butter, oil, thyme and garlic in a large bowl.
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