Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheap but delicious karaage-style chicken nuggets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheap But Delicious Karaage-Style Chicken Nuggets is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cheap But Delicious Karaage-Style Chicken Nuggets is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cheap but delicious karaage-style chicken nuggets using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheap But Delicious Karaage-Style Chicken Nuggets:
- Take 1 Chicken breast
- Get 1 the same amount as the chicken breast Finely chopped onion
- Make ready 1 Egg
- Prepare 1 tsp Garlic (grated)
- Prepare 1 1/2 tsp Ginger (grated)
- Make ready 2 tbsp Soy sauce
- Prepare 2 tbsp Katakuriko
Steps to make Cheap But Delicious Karaage-Style Chicken Nuggets:
- Chop up the chicken breast finely. (You can use ground chicken instead.) Marinate the chopped up chicken in the ◎ ingredients.
- Chop up the same volume of onions as there is chicken, to about the same fineness. Mix the chicken and onion with katakuriko just before deep frying.
- Carefully drop spoonfuls of the mixture into oil. If you break one of the nuggets in half it looks like this. It may be a bit hard to see though. Serve with salt and lemon, or yuzu and ponzu sauce.
- I deep fry the nuggets in 170°C or so oil.
So that is going to wrap it up with this special food cheap but delicious karaage-style chicken nuggets recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!