Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shahi paneer with butter naan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Welcome to India's Online Cooking Contest organised by Febina Group Pune. These are the videos of our participants with their innovative recipes who got selected after clearing the audition. Shahi paneer is a preparation of paneer, indigenous to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.
Shahi Paneer With Butter Naan is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Shahi Paneer With Butter Naan is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shahi paneer with butter naan using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Paneer With Butter Naan:
- Get 200 gm fresh paneer
- Prepare 2 medium size potatoes
- Prepare 3 tomatoes
- Prepare 4 green cardamom
- Get 1 black Cardamom
- Make ready 5-6 black pepper
- Take 1 bay leaf
- Take 5-6 garlic cloves
- Make ready 8-10 cashew nuts
- Prepare 2 teaspoon fresh cream
- Make ready 2 teaspoon oil
- Take 1 pinch turmeric powder
- Prepare 1 teaspoon degi mirch powder
- Prepare to taste Salt
- Make ready 1 pinch sugar
- Prepare 1 teaspoon kasuri methi
- Make ready For Naan
- Get 2 cup refined flour
- Prepare 1 teaspoon baking powder
- Make ready 2 teaspoon oil
- Get 1 cup milk
- Prepare 1 pinch salt
- Make ready 1 pinch sugar
restaurant style paneer butter masala recipe. A popular and super-rich creamy North Indian or Punjabi curry made with cottage. This is a delicious paneer curry that can be served with some naan on the side in dinner parties. Shahi Paneer or Shahi Paneer Masala is a rich and creamy indian cheese recipe that is served with naan but you can serve it with rice if you prefer.
Instructions to make Shahi Paneer With Butter Naan:
- First of all knead the dough by using all the ingredients of Naan and keep it aside for half an hour.
- Meanwhile put a kadai on flame add 1 teaspoon oil, put whole garam masala and crackle it then add chopped onion, garlic stir it for a while then add chopped tomatoes, stir it for a while, add cashew nuts and cover the lid for five minutes then keep it for cooling and grind it in grinder to make thick paste.By using sieve filter out fine paste
- Put kadai on flame, add one teaspoon oil, add turmeric and degi mirch, stir it for few seconds then add fine paste which you already made, add salt and cook it for five minutes then add paneer cubes or triangle shape paneer add a pinch of sugar and cook it for two three minutes, sprinkle kastsuri methi and serve it hot with Naan.
- For Naan put tawa on heat, make oval shape Naan grease it with water so that it gets sticked to tawa, cook it for a minute then turn tawa on flame and cook the other side of Naan, take out and spread a little butter on it and serve it hot.
- I am sure your children will like it and appreciate your style of cooking.
Shahi means Royal and as such this is a recipe that is a little bit luxurious. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. shahi paneer recipe shahi paneer ki sabji with step by step photo and video recipe. paneer based curries are one of the popular choices for both meat and non-meat eaters in india. it can be made with a wide variety of options which includes spicy gravy, dry variant and a creamy sauce based curry. one such easy, simple and rich creamy based sauce curry is the shahi. See great recipes for Butter naan, Butter Naan without yeast too!
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